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The Peninsula Beverly Hills is excited to announce our latest collaboration with Ginza Nishikawa, Japan's Artisanal Shokupan producer, to introduce their world-renowned milk-bread into the relaunch of the Hotel’s weekly Tea Party service on The Belvedere Terrace.

Made with premium ingredients such as fresh cream, butter, honey and curated yeast strains. Shoukpan’s freshly baked loaves offer a golden-crusted, silky texture with a hint of sweetness, infusing this Japanese luxury into The Peninsula Beverly Hills' elegant and festive atmosphere.

The al fresco Tea Party experience is set on The Belvedere Terrace, complete with hand-crafted iced teas served in eclectic glassware and china, Japanese-inspired cocktails, and afternoon DJ sets. From art, music, fashion and culinary collaborations, this tea party promises to be as stylishly memorable as the guests.

Reserve your spot for The Peninsula Beverly Hills x Ginza Nishikawa Tea Party starting Saturday, May 18th!

 

TEA PARTY MENU

 

BEGIN WITH

A Fresh Seasonal Fruit Display for the Table


FOLLOWED BY

House Smoked Salmon, Lemon, Caviar

English Cucumber, Mint, Lemon

Chicken Salad, Mascarpone, Golden Raisin & Honey

Egg Salad, Deviled Egg Parsley Farce

Charred Zucchini, Asparagus, Tomato, Basil Pesto Spread 

All tea sandwiches at our Tea Party will feature the signature Shokupan milk bread from Ginza Nishikawa.


AND THEN

Coconut Matcha 

Cherry Blossom 

Ube Kalamansi Macaron

  

AND OF COURSE

House Made Scones served with Lemon Curd & Jam

 

PAIRED WITH

Yuzu Ginger Lemonade Cocktail

Unique Selection of Hand-Crafted Iced Teas

 

$125 per person for adults

 

Reservations are suggested. Please call +1 310 975 2736 during operating business hours

or book online for reservations.

 

Location

The Belvedere Terrace (G/F)

Dates

May 18 - July 21, 2024

Hours

Saturday & Sunday:

11:00AM - 2:00PM

Inquiries

Call: +1 310 975 2736

 

Email:pbhbelvedere@peninsula.com  

 

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